Back Description Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads. Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. Authentically made using the roll and cut method, not by the conventional force extruded method. Firm, smooth noodles, satisfying and versatile Cooks in 10 minutes How to use To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce. Ingredients: Organic Wheat Flour (97%), sea salt. Allergens: Contains Gluten
