Back Description Clearspring Organic Soba Noodles serve all year round in hot broths, stir-fries or noodle salads Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads. Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. Authentically made using the roll and cut method, not by the conventional force extruded method. Firm, smooth noodles, satisfying and versatile Cooks in 5 minutes How to use To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 3 minutes then rinse briefly under cold water. Ingredients: Organic wheat flour (62%), organic buckwheat flour (35%), sea salt. Allergen Information: Contains Wheat.
