Back Description Organic Haricot Beans – the start of baked beans! Organic Haricot Beans are a popular bean as they form the main ingredient of baked beans and go well in a range of delicious recipes like chilli and bean burgers. One 90g serving of cooked haricot beans is high in Protein, Folate and a source of Thiamin (B1), Potassium, Manganese and Copper. Haricot beans can be used in any bean stew or chilli and even made into a hummus style dip. They lend themselves to a range of flavours and are very versatile alone or mixed with our other bean varieties such as organic black turtle beans, organic turtle beans or organic kidney beans. Ingredients: Organic Haricot Beans Origin: China / Ethiopia Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
